CIPUTRA SCHOOL OF BUSINESS MAKASSAR
- Culinary Business Consultant
- Food Consultant
- Culinary Designer
- Restaurant, Cafe Owner
In this specialization, students will be taught leadership and management skills in the culinary business. Hands-on learning accompanied by experienced lecturers with the best facilities, to obtain in-depth knowledge of various cuisines and beverages. Students will learn to identify consumer needs, design specific business plans in the culinary industry, expand business knowledge, master management and entrepreneurship in terms of finance, human resources, food service, and marketing and promotion.
Advantages of this Specialization
- Experiential Learning
More than a culinary school, students learn to implement concepts and build creativity, as well as running culinary businesses.
- Business Exposure
Learning method that focuses on problem identification, opportunity creation and development.
- Vocational Exposure
Learning method with real projects based on real problems.
- Culinary Knowledge & Theory
Students are enriched with culinary abilities and skills such as basic knowledge, arts and management, healthy products and industry trends.
- Culinary Attitude
Students are equipped with the DEO method (Discovery, Exploration, Observation).