Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. By day, students farm and attend liberal arts classes. In the evening, they spread their freshly baked bread with the butter made from the cows they milked at dawn.

Bring this farm-to-table philosophy into your won home. The Commonsense Kitchen will teach you to cook the very best in sustainable American food–everything form salads to New Mexican red and green chile sauces; ten different versions of beef stew; fruit pies; and big breakfasts with eggs, bacon, pancakes, and grits. There’s even a recipe for homemade soap.

With hundreds of recipes and healthy dose of can-do pragmatism, The Commonsense Kitchen will earn a permanent pace on your countertop

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