The program is designed for students to master the methods of utilizing natural resources that are rich in variety through a process of science and creativity to produce healthier, more economical food products, and to innovate which will be valued by the community. Food technology is an indispensable study to ensure food availability and security in the community.
ADDRESS
UC Town, CitraLand, Surabaya, Jawa Timur, Indonesia 60219 VIEW MAP
International Food Technology
Become a graduate who is able to apply food science and technology as entrepreneurs and leading professionals in related industries.
- Integration of theory and practice
- International curriculum
- Promoting local food resources to international markets
- Entrepreneurial mindset teaching to become a food entrepreneur, intrapreneur, and sciencepreneur
- Teaching through problem analysis that occur both in the community and industry through the improvement of knowledge in sustainable Food Technology
Major Curriculum
- Basic Food Biology
- Basic Food Chemistry
- Basic Food Physics and Physical Chemistry
- Food Materials Science
- Analytical Chemistry in Food Science
- Basic Biochemistry for Food Science
- Basic Microbiology for Food Science
- Food Processing and Preservation
- Postharvest Physiology and Technology
- Food Chemistry and Biochemistry
- Food Management
- Food Microbiology
- Operation Unit
- Sensory Analysis
- Food Analysis
- Food Engineering
- Food Ingredients and Additives
- Food Packaging and Shelf Life
- Research Methodology
- Public Health and Nutritional Assessment
- Food Quality and Waste Management
- Food Biotechnology
- Food Ethics, Legislation and Politics
- Socio Food Implementation
- Food Industry Work & Experience
- Food Plant Design & Plant Management
- Preliminary Research
- International Journal Writing
- Bachelor Thesis
General Education
- Entrepreneurship Essentials
- Bahasa Indonesia
- Civics
- Pancasila
- Becoming Indonesian
- Religion
Electives
- Technology of Fish & Animal Processing
- Technology of Plant Processing
- Technology of Herbs Spices and Stimulants
- Technology of Fermentation
- Functional Foods
- Technology of Edible Fats and Oils
- Technology of Water and Beverage
- Flour and Bakery Technology
- Technology of Sugar and Confectionary
- Snack Food
- Ciputra Group
- PT. Mahaghora
- PT. Bogasari (Indofood)
- PT. Wilmar Nabati Indonesia
- PT. Rimbaria Rekawira Sejahtera
- PT. Atlantic Biruraya
- Monash University Malaysia
- Curtin University
- Liverpool John Moores University
- University Kuala Lumpur
- Universitas Padjadjaran
- Food Scientist
- Food Entrepreneur
- Food Academist
- Food Innovator
• Food Assessor