CBZ Student Union

During studies at the Tourism-Culinary Business (CBZ), students are provided organizational activities ito be able to express opinions, develop skills in socializing and organize in the form of student organizations. The Student Union is also equipped with leadership, communication and networking skills.

there are 4 departments at Student Union CBz:

  1. Human Resources Department
  2. Research Club Department
  3. Event Management Department
  4. Publication & Documentation Department

Elizabeth Candra
President of Culinary Business’ Student Union
Alumni: SMA Kolese Loyola, Semarang

Regina Clara Kuncoro
Vice President of Culinary Business’ Student Union
Alumni: SMK Mater Amabilis, Surabaya

Eunike Marvella
Secretary of Culinary Business’ Student Union
Alumni: SMAK 7 Penabur, Jakarta

Lidya Abigael Joy Teguh
Treasurer of Culinary Business’ Student Union
Alumni: SMA Stella Duce 1, Yogyakarta

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