Chef Sandra Djohan
Culinary Education background at Le Cordon Bleu, Paris,
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2011: opened “Epilogue” restaurant in Jakarta
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2014: Spice of Life cooking show on the Asian Food Channel
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2017 together with Sarah Sechan, opened “SALAPAN”
Chef Haryanto Makmoer
Education background at Akademi Pariwisata Trisakti (known as Sekolah Tinggi Pariwisata Trisakti
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1992 – 2017: Technical Service Manager PT Sinar Meadow International Indonesia
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2011: Representative chef for (USDA) Council of Chef (CoC)
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2017 – present: Marketing Manager PT Sinar Meadow International Indonesia
Chef Ken
Education background: Hotel Management Program Universitas Kristen Petra Surabaya
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2012: Top 3 Master Chef Indonesia Season 2
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2014 – 2017: Opened “Pipe & Barrel” restaurant in Surabaya
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2017 – present: Opened “Loca Catering”
Chef Indawati
Education background: University of Southern California, Los Angeles, C.A. Dec. for Business Administration, majoring in marketing
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2006 – 2011 Chef instructor at Le Cordon Bleu Culinary, Pasadena, C.A.
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2002 – present: Annie Chun Inc., writing , tasting recipes, food demonstrations
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Slowfood Movement Activist
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Earth Market Contributor
Chef Mudji
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1994-1995: Shangrila Hotel Surabaya as Sous Chef
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1995-1999: Heritage Club Surabaya as Executive Chef
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1999-2005: Blue Sky Hotel Balikpapan as Executive Chef
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2006-2012: Mercure Grand Mirama Surabaya as Executive Chef
Chef Ivana Setiawan
Education background: Bachelor of Commerce (Accounting) Swinburne University of Technology, Melbourne; William Angliss Institute of TAFE, Melbourne
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Owner of Sweets O’ Treats, Indonesia
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Sept 2012 – April 2013 Assistant Manager – Adiputro Hardware & Paints, Indonesia
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March 2010 – Sept 2010 Larder & Pastry Chef – Livebait Restaurant, Dockland – Melbourne
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Feb 2009 – May 2009 Assistant Store Manager – Café 270, Melbourne