Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians.

Adjunct Lecturer :

Aegea Kirin Leiman, S.TP., MBA.

Alexander Hariohoedojo, B.S., MBA.

Ayu Vidiasari, SST.Par

Daniel Henry Wokas, S.E.

Edwin Ervanto S., S.E., M.M. 

Eko Maduretno, S.Pd.

F. Setya Budi, S.Par.

Hendryk Haryanto, S.E.

Liliana Natadjaja, S.E., BBA.

Chef Mudji

Nini Jayanti Saleh, S.E., BBA., M.Par.

Nurussaadah, S.T. (Nunung A.W.)

Richard Wijaya, S.E.

Sinar Dharmayana Putra, S.E., M.M.

Dra. Sri Wulandari, M.M.