Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians.

Adjunct Lecturer :

Alexander Hariohoedojo, B.S., MBA.

Ayu Vidiasari, SST.Par

Daniel Henry Wokas, S.E.

Edwin Ervanto S., S.E., M.M. 

Eko Maduretno, S.Pd.

Hendryk Haryanto, S.E.

Indawati Kusuma, B.Sc.

Ivana Setiawan, B.Com.

Jenny Rosita, S.S., M.M.

Liliana Natadjaja, S.E., BBA.

Chef Mudji

Nini Jayanti Saleh, S.E., BBA., M.Par.

Nurussaadah, S.T. (Nunung A.W.)

Sinar Dharmayana Putra, S.E., M.M.

Dra. Sri Wulandari, M.M.