Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians.

Adjunct Lecturer :

Aegea Kirin Leiman, S.TP., MBA.

Alexander Hariohoedojo, B.S., MBA.

Daniel Henry Wokas, S.E.

Edwin Ervanto S., S.E., M.M. 

Eka Prasetya Wardaya, S.E., M.M.

Eko Maduretno, S.Pd.

F. Setya Budi, S.Par.

Indawati Kusuma, B.Sc.

Liliana Natadjaja, S.E., BBA.

Nini Jayanti Saleh, S.E., BBA., M.Par.

Nurussaadah, S.T. (Nunung A.W.)

Rosiana Alim, S.E., M.M.

Dra. Sri Wulandari, M.M.

Thomas Tirta, S.E.