The Art of Puff Pastry

Underground Secret Dining: Gresik Traditional Food

Leveraging Creativity for Food Culture Entrepreneurism

Fettuccine & Picnic Snack Workshop by Mrs. Anneke M. Mandang

Best Baking Practices – Chef Haryanto Makmoer

La Mien Demonstration by Chef McDonald Eng from At-Sunrice GlobalChef Academy Singapore

Trend Market at Culinary Business Environment

[USD] Lentera Budaya at Madura

[USD] Learning while Eating @Mangrove-Wonorejo

Unilever Food Solution Chef of The Year 2012