PROGRAM STUDI
PARIWISATA-BISNIS KULINER
(CBZ)

Program Studi Pariwisata-Bisnis Kuliner (CBZ) menghadirkan beberapa publikasi hasil penelitian dan/atau pengabdian masyarakat yang mengangkat topik kreasi olahan pangan, bisnis kuliner, entrepreneurship, bisnis & manajemen serta topik mengenai pariwisata. Publikasi ini juga melibatkan mahasiswa yang diangkat dari bentuk Tugas Akhir ataupun penelitian mandiri.

Teknologi Pangan 2022

written by Michael Ricky Sondak and CBZ student

IJEBAR 2022

written by Fabiola Leoparjo and International Business Management (IBM)’s lecturer

JTPA 2022

written by Michael Ricky Sondak and CBZ student

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak

Jurnal Abadimas Adi Buana 2022

written by Hari Minantyo, Ivana Grasielda and students

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak