Facilitate students to enrich the skill and knowledge in culinary area. Students also learn to seeking opportunities, reaching opportunities and developing innovation products.

Culinary Studio

Culinary Studio

Culinary Studio equipped with 20 station (stainless working table, 4-stoves with oven and sink), chiller, freezer salamander, AC, TV and sound system speaker. Each station provided with blender, pot, wok, pan etc.

Kitchen

Kitchen

Kitchen laboratory is provided for operational restaurant courses. This laboratory equipped with stoves, wok, grill, deep fryer, bain-marie, salamander, oven pizza, blender, robo-coupe, sous-vide, microwave, AC and other utensils

Pastry & Bakery

Pastry & Bakery

Pastry & bakery equipped with chocolate room, 3-deck oven, dough sheeter, dough mixer, proofer, hand mixer, AC, TV, sound system and other utensils

Restaurant

Restaurant

Restaurant for 40 pax capacity completed with AC, sound system, TV, tables, chair and sofa

Beverage Laboratory

Beverage Laboratory

This laboratory is provided with coffee machine, coffee grinder, V-60, ice cube machine, many types of glasses, blender, juicer, shaker, jigger, AC, TV, sound system and other utensils

Bar

Bar

Bar is located at the restaurant with bar stools, completed with coffee machine, ice cube machine, blender, juice, sealer and other utensils

Workshop & Business Unit

Workshop & Business Unit

Workshop dan Business Unit consist of 8-stations for maximum 24 students. This laboratory equipped with 3-deck oven, stove, mixer, proofer, sink, hand mixer, freezer, chiller and other utensils

Experimentation Laboratory

Experimentation Laboratory

Experimentation Laboratory utilize for final year students. This laboratory equipped with 12-stoves with oven, stainless working table, sink, noodle machine, dehydrator, hand mixer, oven, freezer, chiller and other utensils

Menu