Nuansa Bunga Sakura dalam Kon Ban Dining: Fine Dining Project

Pendampingan UMKM Desa Tambaksari, Pasuruan

Food Gallery di Desa Tambaksari, Pasuruan

Workshop Pengolahan Keladi

Webinar: Dongkrak Penjualan Lewat Media Online

Hybrid Learning ala Mata Kuliah Tourism & Hospitality Business

Hybrid Learning Mata Kuliah Food Service

Proyek Kolaborasi MK Leisure Business dan MK MICE Business

Customer-Centric Business and Pleisure Principles