Tourism-Culinary Business
(CBZ)

Tourism-Culinary Business (CBZ) presents several publications based on research activities and/or community service activities. Topics related to product creation, culinary business, entrepreneurship, business & management and tourism subject. This publication also involves students who are appointed from the form of a Final Project or independent research.

IJEBAR 2022

written by CBZ student, International Business Management (IBM)’s lecturer and Michael Ricky Sondak

IJEBAR 2022

written by CBZ Adjunct Lecturer and International Business Management (IBM)’s lecturer

Jurnal Abadimas Adi Buana 2022

written by Hari Minantyo, Ivana Grasielda and students

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