Nowadays, culinary is one of the fastest growing industry in Indonesia. Increasing number of restaurants, cafés, and culinary outlets open many opportunities to be involved in that business. Each business has the opportunity to become a  famous and well-known culinary destination. Today’s consumers are sophisticated and complex. They are constantly changing and becoming more diverse and unpredictable. These factors will be the driving forces in the culinary industry.

Culinary Business Department of Universitas Ciputra offers student centered learning process and focuses on problem based learning¸ project based learning and experience based learning. Culinary Business Department curriculum covers basic culinary knowledge, culinary art and innovation, healthy culinary products, culinary trends and management aspects. Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians.

We welcome you to be part of Culinary Entrepreneurs