What is
CBZ UC

CBZ is a study program that focuses on creating business opportunities, innovation, creativity and entrepreneurial mindset to create Culinary Entrepreneur.

Graduates are able to be a venture creator (creating new venture) or value creator (using the entrepreneurial mindset toward working environment). This program provides students to learn basic knowledge about pastry & bakery, beverage, cooking, F&B service, the art of culinary-pastry-bakery-beverage, culinary trends and management aspects.

Moreover, students are enables to obtain their knowledge through hybrid learning process, student centered learning, problem based learning, project based learning and experience based learning.

WHY CBZ

CULINARY BUSINESS

CBZ Facilities

Tourism-Culinary Business (CBZ) study program consists of hands-on culinary courses, including pastry bakery, beverage, kitchen, with restaurant laboratory. Students will learn not only about the basic theories, but also about the opportunities to develop creation products at studios, alongside with a experimentation laboratory for final year students.

CBZ Facilities

Tourism-Culinary Business (CBZ) study program consists of hands-on culinary courses, including pastry bakery, beverage, kitchen, with restaurant laboratory. Students will learn not only about the basic theories, but also about the opportunities to develop creation products at studios, alongside with a experimentation laboratory for final year students.

STUDENTS/ALUMNI TESTIMONY 

CBZ LATEST NEWS

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CULINARY BUSINESS (CBZ)

Tourism-Culinary Business providing discovery, exploration and observation (D.E.O) activities to support the teaching-learning process.

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CULINARY
BUSINESS UC

Tourism-Culinary Business providing discovery, exploration and observation (D.E.O) activities to support the teaching-learning process.

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