facilitate students with experiential projects in oder by implementing concept, creativity and business
CBZ is a study program that focuses on creating business opportunities, innovation, creativity and entrepreneurial mindset to create Culinary Entrepreneur.
Graduates are able to be a venture creator (creating new venture) or value creator (using the entrepreneurial mindset toward working environment). This program provides students to learn basic knowledge about pastry & bakery, beverage, cooking, F&B service, the art of culinary-pastry-bakery-beverage, culinary trends and management aspects.
Moreover, students are enables to obtain their knowledge through hybrid learning process, student centered learning, problem based learning, project based learning and experience based learning.
facilitate students to conduct as a polite hotelier by enriching with discovery, exploration and observation method
facilitate students with BASIC KNOWLEDGE, ARTS, MANAGEMENT & INDUSTRY TRENDS
facilitate students to define problems, seeking opportunities and developing opportunities
facilitate students with REAL PROJECTS based on REAL PROBLEMS